Wayne Imber

A staple at every British pub, the Lancashire hotpot is a warm, hearty lamb stew that’s topped with potatoes. Bring this pot to a dinner party or serve it in your home, and your guests will rave about its flavor. Wayne Imber, a British culinary enthusiast, shares his favorite Lancashire hotpot recipe that’s easy for you to make at any given day. Prepare the ingredients. You’ll need 1 tablespoon vegetable oil, 12 ounce chopped onion, 1 ½ pound cube leg of lamb meat, 2 ½ pound potatoes (thinly sliced), 2 tablespoon chopped fresh thyme, 1 ounce butter, and 2 cups of chicken or lamb stock. Image source: bbcgoodfood.com Prepare the hotpot. Heat oil in a skillet over medium heat, and sauté onion until soft and translucent, remove and set aside. Add lamb and fry until it turns into a rich chestnut color (12 to 15 minutes), drain the fat and reserve. During this time, Wayne Imber suggests that to preheat the oven to 375 degrees F. Image source: recipes.sainsbury.co.uk Pr