Cheesy treats: Experimenting with cheese in the kitchen

Cheese is one of the most versatile types of food out there. No matter who’s going to eat, there are always meals to prepare with cheese ranging from comfort food to healthy meals. And people shouldn’t be bound using cheese with just macaroni or pairing it with wine. Here are some treats to help you experiment with cheese in the kitchen. 

Image source: cookingchanneltv.com

Eggplant Parmigiana takes a bit of time to prepare, but it’s all worth it. You can choose to buy your tomato sauce in the grocery or make one on your own. Just follow recipes online and remember to salt the eggplant rounds to remove the bitter flavor and excess moisture. 

Grilled cheese sandwiches are common snacks that take no time to prepare. Add a twist to this classic by adding caramelized onions. Combine the sweet taste of caramelized onions with aged cheddar cheese, and make sure to serve this with a bowl of tomato soup to round things up. 

If you have spare potatoes and cheese just sitting to be eaten, how about making some amazing cheesy potatoes au gratin? While this recipe requires an oven, it can fully utilize cheeses like Havarti, Gouda, and Cheddar. 

Mozzarella Gratin is a great dip for a variety of breads. Combining melted buffalo cheese, honey, and capers results in a sweet, briny flavour. Top it off with bread crumb toppings and you’re good to go.

Image source: cookingchanneltv.com

Wayne Imber is a retired professor of social and developmental psychology, having taught at many undergraduate and masters programs throughout Arizona, Chicago, and Massachusetts. With his newfound freedom, he masters the culinary arts and hones his skills in the kitchen. For more culinary reads, visit this website.

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